You are what you eat, and so are your kids
Wednesday, July 16th, 2008Recent research also supports the hypothesis that health can be passed down through generations […]
A long-term study that included more than 100 years of birth, death, health and genealogical records for 300 Swedish families in an isolated village showed that an individual’s risk for diabetes and early death increased if his or her paternal grandparents grew up in times of food abundance rather than food shortage.
“Evidence indicates that what you eat can affect your grandchildren’s brain molecules and synapses,” Gómez-Pinilla said. “We are trying to find the molecular basis to explain this.”
So, what does that bode for our obese, diabetes ridden, genetically modified food-eating, hormone and antibiotic fed meat-consuming, cheap corn-obsessed food culture? We’re already dooming ourselves with unsustainable energy, environmental, and industrial food/farming policies (etc). Are we in the process of creating deeper problems embedded in the genetic make-up of future generations as well?
